How do I whip up a quick and easy vegan tiramisu mousse?

Indulge in a fluffy cloud of Vegan Tiramisu mousse. Our simple recipe creates a light, airy, and irresistible dessert. Dive in, you'll be craving more!

You'll need

Items needed to answer the question, How do I whip up a quick and easy Vegan Tiramisu mousse. Items include: Cashews Coconut Cream Maple Syrup Instant Coffee Cocoa Powder Vanilla Extract Salt

Cashews 1 cup
Coconut Cream 1/4 cup
Maple Syrup 1/4 cup
Instant Coffee 1 tablespoon
Cocoa Powder 1 tablespoon
Vanilla Extract 1 teaspoon
Salt Pinch

Take note
Be warned, this mousse is so addictive that you might find yourself making it on a weekly basis!

1

Prepare the Ingredients

Gather all the items you'll need for this delightful dessert. You'll want to make sure you have 1 cup of cashews (soaked overnight), 1/4 cup of coconut cream, 1/4 cup of maple syrup, 1 tablespoon of instant coffee, 1 tablespoon of cocoa powder, 1 teaspoon of vanilla extract, and a pinch of salt.

2

Blend it all Together

In a blender, combine the soaked cashews, coconut cream, maple syrup, instant coffee, cocoa powder, vanilla extract, and salt. Blend until smooth and creamy. You want the texture to be light and airy, just like a mousse should be. If needed, you can add a splash of non-dairy milk to help with the blending process.

3

Chill and Serve

Transfer the blended mixture into individual serving dishes or glasses. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set. When ready to serve, feel free to top it off with a sprinkle of cocoa powder or a dusting of vegan chocolate shavings. Then, grab a spoon and dig in!