How do I bake vegan tiramisu cupcakes?

Bite-sized bliss awaits with our Vegan Tiramisu cupcakes. Moist, flavorful, and topped with heavenly cream, these cupcakes will make your taste buds sing!

You'll need

Items needed to answer the question, How do I bake Vegan Tiramisu cupcakes. Items include: all-purpose flour cocoa powder baking powder salt almond milk maple syrup coconut oil vanilla extract chilled coconut cream powdered sugar instant coffee powder

all-purpose flour 1 1/2 cups
cocoa powder 1/2 cup
baking powder 1 teaspoon
salt a pinch
almond milk 1 cup
maple syrup 1/2 cup
coconut oil 1/2 cup
vanilla extract 1 teaspoon
chilled coconut cream 1 can
powdered sugar 1/4 cup
instant coffee powder 1 teaspoon

Take note
Handle with care - these cupcakes are highly addictive! Be prepared for immediate cravings and potential cupcake obsessions. Proceed with caution, but don't hold yourself back from enjoying every single mouthwatering bite.

1

Mixing Up the Magic

In a large mixing bowl, combine the dry ingredients for the cupcake batter. This includes 1 1/2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. Whisk it all together until well combined.

2

Accessorize the Batter

In a separate smaller bowl, whisk together the wet ingredients. You'll need 1 cup of almond milk, 1/2 cup of maple syrup, 1/2 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Pour this wet mixture into the dry mixture and stir until everything is smooth and well incorporated.

3

Bake to Perfection

Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners or grease it lightly with some coconut oil. Now it's time to fill each liner about two-thirds full with the cupcake batter. Pop the tin into the oven and let the cupcakes bake for around 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

4

Creamy Dreamy Topping

While your cupcakes are cooling, it's time to whip up the dreamy topping. In a mixing bowl, add 1 can of chilled coconut cream, 1/4 cup of powdered sugar, and 1 teaspoon of instant coffee powder. Using an electric mixer, beat everything together until light and fluffy.

5

Assemble and Savor

Once the cupcakes are completely cooled, generously spread the creamy topping over each cupcake. For an extra touch of Tiramisu magic, dust the tops with a sprinkle of cocoa powder. Now, all that's left to do is grab a cupcake, savor the moment, and let the flavors transport you to dessert paradise!