Make vegan rainbow cupcakes?

Calling all vegans and dessert lovers! Discover our amazing recipe for vegan Rainbow Cupcakes. These plant-based treats are bursting with flavor and color, proving that you can have your cupcake and eat it too, all while being kind to animals!

You'll need

Items needed to answer the question, make vegan Rainbow Cupcakes. Items include: all-purpose flour baking powder salt unsweetened plant-based milk apple cider vinegar granulated sugar vegetable oil vanilla extract vegan food coloring

all-purpose flour 2 cups
baking powder 2 teaspoons
salt pinch
unsweetened plant-based milk 1 1/2 cups
apple cider vinegar 1 teaspoon
granulated sugar 1 cup
vegetable oil 1/2 cup
vanilla extract 1 teaspoon
vegan food coloring assortment

Take note
Please note that the quantities mentioned in this guide are for a standard batch of Rainbow Cupcakes. You can adjust the measurements according to your preferences. Also, be sure to check the labels of the ingredients to ensure they are suitable for a vegan diet.

1

Gather the Ingredients

Before you begin, gather the following ingredients: all-purpose flour, baking powder, salt, unsweetened plant-based milk, apple cider vinegar, granulated sugar, vegetable oil, vanilla extract, and an assortment of vegan food coloring.

2

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners. This will make it easier to remove the cupcakes later.

3

Mix the Dry Ingredients

In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Set aside.

4

Combine the Wet Ingredients

In a separate bowl, mix together 1 1/2 cups of unsweetened plant-based milk and 1 teaspoon of apple cider vinegar. Let it sit for a few minutes until it curdles slightly, creating a vegan buttermilk substitute.

5

Add the Sugar, Oil, and Vanilla

To the bowl of vegan buttermilk, add 1 cup of granulated sugar, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract. Whisk until well combined.

6

Incorporate the Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cupcakes.

7

Divide and Color the Batter

Divide the cupcake batter equally into separate bowls, depending on how many colors you want to create. Add a few drops of vegan food coloring to each bowl and stir until the colors are vibrant and evenly distributed.

8

Layer and Bake the Cupcakes

Spoon a small amount of each colored batter into the prepared cupcake liners, layering the colors as desired. Fill each liner about 2/3 full. Place the cupcake tin in the preheated oven and bake for approximately 15-20 minutes, or until a toothpick inserted into the center comes out clean.

9

Cool and Decorate

Once baked, remove the cupcakes from the oven and transfer them to a wire rack to cool completely. Once cooled, feel free to decorate your vegan Rainbow Cupcakes with frosting, sprinkles, or any other creative toppings you desire.