Bake rainbow cupcakes with a creamy filling?

Level up your baking game with Rainbow Cupcakes filled with a luscious creamy surprise. Each bite will be a party for your palate as you discover the smooth and delicious center. Get ready for a cupcake experience like no other!

You'll need

Items needed to answer the question, bake Rainbow Cupcakes with a creamy filling. Items include: all-purpose flour baking powder baking soda salt granulated sugar unsalted butter large eggs vanilla extract buttermilk gel food coloring

all-purpose flour 2 1/2 cups
baking powder 1 1/2 teaspoons
baking soda 1/2 teaspoon
salt 1/4 teaspoon
granulated sugar 1 1/2 cups
unsalted butter 1/2 cup
large eggs 2
vanilla extract 1 teaspoon
buttermilk 1 1/2 cups
gel food coloring rainbow colors (red, orange, yellow, green, blue, purple)

Take note
Be cautious when handling hot ingredients and always use oven mitts when necessary. Remember to let the cupcakes cool completely before filling and frosting.

1

Gather Ingredients and Preheat Oven

Preheat your oven to 350°F (175°C) and gather the following ingredients: 2 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 1/2 cups granulated sugar, 1/2 cup unsalted butter (softened), 2 large eggs, 1 teaspoon vanilla extract, 1 1/2 cups buttermilk, gel food coloring in rainbow colors (red, orange, yellow, green, blue, purple).

2

Prepare Cupcake Batter

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined. Divide the batter evenly into six separate bowls. Add a few drops of gel food coloring to each bowl, creating rainbow colors. Stir well to incorporate the colors into the batter.