How do I make a raw vegan chocolate cake?

Indulge guilt-free with our divine 'raw vegan chocolate cake' recipe. Enjoy rich flavors and velvety texture, without the baking!

You'll need

Items needed to answer the question, How do I make a raw vegan chocolate cake. Items include: dates raw almonds cocoa powder raw cashews maple syrup coconut oil vanilla extract salt

dates 1 cup
raw almonds 1 cup
cocoa powder 4 tablespoons
raw cashews 1 cup
maple syrup 1/2 cup
coconut oil 1/4 cup
vanilla extract 1 teaspoon
salt pinch

Take note
Before we dive into the world of raw vegan chocolate cake, here are a few warnings to keep in mind. Firstly, this recipe does require a food processor or high-powered blender to achieve the smooth consistency. Make sure you have one handy. Secondly, don't expect this cake to taste exactly like a traditional baked cake. It has its own unique flavor and texture that's sure to impress, but it's not an exact replica. Lastly, be patient! This recipe requires some chilling time in the refrigerator to set properly, so resist the temptation to dig in right away.

1

Prepare the Base

In a food processor, combine 1 cup of pitted dates, 1 cup of raw almonds, and 2 tablespoons of cocoa powder. Process until the mixture resembles fine crumbs and sticks together when pressed between your fingers.

2

Create the Fudge Layer

Add 1 cup of raw cashews, 1/2 cup of cocoa powder, 1/2 cup of maple syrup, 1/4 cup of coconut oil, 1 teaspoon of vanilla extract, and a pinch of salt to the food processor. Blend until smooth and creamy.

3

Assemble the Cake

Line the bottom of a springform pan with parchment paper. Press the prepared base mixture firmly onto the bottom of the pan to create an even layer. Then, pour the fudge layer over the base and spread it out evenly.

4

Chill and Decorate

Place the cake in the refrigerator and let it chill for at least 4 hours, or overnight if possible. Once chilled and set, remove the cake from the pan. Decorate the top with a sprinkling of cocoa powder, some fresh berries, or a drizzle of melted vegan chocolate. Get creative and make it your own!