How do I make visionary velvet cake pops?

Indulge in bite-sized pleasure with our 'Visionary Velvet Cake pops'! Fun and delicious treats that will leave you craving for more.

You'll need

Items needed to answer the question, How do I make Visionary Velvet Cake pops. Items include: Red Velvet Cake Mix Cream Cheese Frosting Chocolate Lollipop Sticks Sprinkles

Red Velvet Cake Mix 1 box
Cream Cheese Frosting 1 cup
Chocolate 12 ounces
Lollipop Sticks 12
Sprinkles as desired

Take note
Please be careful while handling hot ingredients and sharp objects. Always supervise children in the kitchen to ensure their safety.

1

Prepare the Red Velvet Cake

Bake a red velvet cake according to the instructions on the box. Keep it aside to cool completely before moving to the next step.

2

Crumble the Cake

Take the cooled red velvet cake and crumble it into fine crumbs using your hands or a food processor. Transfer the crumbs to a large bowl.

3

Add the Cream Cheese Frosting

Mix in cream cheese frosting into the crumbled cake. Start with a little and gradually add more until the mixture can be easily rolled into small balls without crumbling.

4

Form Cake Balls

Take a small portion of the cake mixture and roll it between your palms to form a smooth ball. Place the balls on a lined baking sheet and refrigerate them for about 30 minutes.

5

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth. Be cautious not to overheat and burn the chocolate.

6

Insert the Sticks

Dip one end of a lollipop stick into the melted chocolate and gently insert it into a chilled cake ball. Repeat this step for all the cake balls.

7

Dip and Decorate

Holding the cake pop by the stick, dip it into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing it back on the lined baking sheet. Decorate with sprinkles or other edible decorations while the chocolate is still wet.