How do I make basil blueberry bellini sorbet?

Chill out and indulge with our refreshing and fruity Basil Blueberry Bellini Sorbet. A delightful frozen treat for any occasion!

You'll need

Items needed to answer the question, How do I make Basil Blueberry Bellini Sorbet. Items include: Blueberries Basil leaves Granulated sugar Sparkling wine

Blueberries 2 cups
Basil leaves 1/4 cup (finely chopped)
Granulated sugar 1/2 cup
Sparkling wine 1 cup

Take note
Handling glass can be dangerous, be careful while blending and pouring the mixture.

1

Blend the blueberries

In a blender, add 2 cups of fresh blueberries and blend until smooth and juicy. It's like creating a purple masterpiece!

2

Mix the basil and sugar

In a small bowl, combine 1/4 cup of finely chopped fresh basil leaves and 1/2 cup of granulated sugar. Mix them up until the sugar becomes infused with aromatic basil goodness. It's like a fragrant herb party!

3

Make the bellini mixture

In a large bowl, combine the blended blueberries, basil-sugar mixture, and 1 cup of sparkling wine. Gently stir everything together until well combined. This is where the magic starts!

4

Chill and freeze

Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours. Once chilled, pour the mixture into an ice cream maker and follow your machine's instructions to freeze it into a luscious sorbet. Time for the sorbet ballet!

5

Serve and enjoy

Scoop the Basil Blueberry Bellini Sorbet into bowls or cones, garnish with a basil leaf if you're feeling fancy, and indulge in the fruity paradise! Share this delightful treat with friends and family, or keep it all to yourself (#noshame). Prepare to experience flavor fireworks!