How do I make zesty shrimp ceviche?

Dive into a burst of flavors with our zesty shrimp ceviche recipe! This citrus-marinated seafood dish is perfect for a refreshing summer treat.

You'll need

Items needed to answer the question, How do I make zesty shrimp ceviche. Items include: Shrimp Limes Lemons Oranges Garlic Red Onion Cilantro Salt Pepper Tomatoes Cucumber Jalapeños Cilantro Leaves Tortilla Chips or Crispy Tostadas

Shrimp 1 pound
Limes 5
Lemons 3
Oranges 2
Garlic 3 cloves, minced
Red Onion 1/2 cup, diced
Cilantro 1/4 cup, chopped
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Tomatoes 2, diced
Cucumber 1, diced
Jalapeños 2, sliced
Cilantro Leaves For garnish
Tortilla Chips or Crispy Tostadas For serving

Take note
Caution: Consuming raw or undercooked seafood may increase the risk of foodborne illnesses. Make sure to use fresh shrimp and follow all the steps carefully.

1

Prepare the Shrimp

Begin by peeling and deveining the shrimp. You'll want to remove the shells and the dark vein running along the back. Rinse the shrimp under cold water to make sure they're clean.

2

Marinate the Shrimp

In a medium-sized bowl, combine the juice of fresh limes, lemons, and oranges. Add minced garlic, diced red onion, chopped cilantro, and a dash of salt and pepper. Mix well to create the marinade. Place the cleaned shrimp into the marinade and refrigerate for at least 30 minutes, allowing the flavors to meld together.

3

Cook the Shrimp (Optional)

If you prefer your ceviche with slightly cooked shrimp, bring a pot of water to a boil. Add the shrimp and cook for about 2 minutes, until they turn pink and opaque. Drain the shrimp and immediately transfer them to an ice bath to stop the cooking process. Once cool, drain the shrimp and proceed to the next step.

4

Combine the Ingredients

In a large bowl, combine the marinated shrimp with diced tomatoes, diced cucumber, and sliced jalapeños for an extra kick. Gently toss the ingredients together until well combined.

5

Chill and Serve

Cover the bowl with plastic wrap and refrigerate the ceviche for at least 1 hour, allowing the flavors to develop. When ready to serve, garnish with fresh cilantro leaves and serve with tortilla chips or crispy tostadas. Enjoy your zesty shrimp ceviche!