Indulge in the flavorful world of zesty homemade orange peel candies! Our recipe will make your taste buds dance with delight.
Take note
Be cautious when working with hot sugar syrup as it can cause severe burns. Also, make sure to use organic oranges to ensure a natural and flavorful candy.
Start by selecting firm and organic oranges. Wash them thoroughly, then use a vegetable peeler to remove the orange zest. Be sure to only peel off the orange part, avoiding the bitter white pith.
Place the orange peels in a pot of boiling water. Let them cook for about 2 minutes to help remove any bitterness. Drain the peels and rinse them under cold water.
In a saucepan, combine 2 cups of water and 2 cups of granulated sugar. Heat over medium-high heat until the sugar has completely dissolved. This will create a sweet syrup to coat the orange peels.
Add the blanched orange peels to the sugar syrup. Reduce the heat to low and let them simmer gently for about 1 hour, or until the peels become translucent and soft. Be patient, it's totally worth the wait!
Using a slotted spoon, carefully remove the orange peels from the syrup and place them on a wire rack to drain. Allow them to cool completely, which should take around 1-2 hours. Feel free to snack on a few while you wait!
Once the orange peels have cooled, roll them in granulated sugar until fully coated. This will not only add a delightful crunch but also help to preserve the candies.
Store your zesty homemade orange peel candies in an airtight container to keep them fresh. These vibrant and tangy treats make a perfect snack or a sweet addition to desserts. Enjoy!
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