How do I whip up tangy lemon mayonnaise?

Zest up your dishes with our tangy homemade lemon mayonnaise! A bright and fresh twist to elevate your seafood, veggies, and more.

You'll need

Items needed to answer the question, How do I whip up tangy lemon mayonnaise. Items include: mayonnaise lemon juice lemon zest

mayonnaise 1 cup
lemon juice 1 tablespoon
lemon zest 1 teaspoon

Take note
Handling raw eggs can pose a risk of foodborne illness, so be sure to use fresh, high-quality eggs and refrigerate your mayo promptly. Also, watch out for those slippery lemon peels!

1

Gather Your Ingredients

First, let's gather the ingredients you'll need for this zesty concoction. You'll need 1 cup of mayonnaise, 1 tablespoon of fresh lemon juice, and 1 teaspoon of grated lemon zest for that extra tangy kick!

2

Mix It All Up

In a medium bowl, combine the mayonnaise, lemon juice, and grated lemon zest. Feel free to adjust the lemon juice and zest according to your taste preferences. For a mellow tang, start with the recommended amounts and add more if desired.

3

Whip It Good

Using a whisk or spoon, vigorously stir the mixture until everything is well blended and smooth. Imagine you're in a mayo-mixing dance-off, and show off your best moves! You want your tangy lemon mayo to be creamy and irresistibly silky.

4

Chill and Serve

Place your freshly whipped lemon mayo in the refrigerator for at least 30 minutes to allow the flavors to meld and the mayo to firm up. This tangy delight is perfect for dolloping on sandwiches, drizzling over roasted veggies, or serving as a dip with seafood. Enjoy!