How do I create a zesty lemon blueberry grain-free granola?

Bring a burst of citrusy freshness to your morning with our Zesty Lemon Blueberry Grain-Free Granola recipe. This combination will awaken your taste buds!

You'll need

Items needed to answer the question, How do I create a Zesty Lemon Blueberry Grain-Free Granola. Items include: Almond Flour Unsweetened Shredded Coconut Chopped Almonds Chia Seeds Melted Coconut Oil Maple Syrup Zest of 1 Lemon Dried Blueberries Salt

Almond Flour 2 cups
Unsweetened Shredded Coconut 1 cup
Chopped Almonds 1/2 cup
Chia Seeds 1/4 cup
Melted Coconut Oil 1/4 cup
Maple Syrup 1/4 cup
Zest of 1 Lemon 1
Dried Blueberries 1/2 cup
Salt 1/4 teaspoon

Take note
May cause uncontrollable cravings and extreme breakfast happiness. Proceed with caution!

1

Gather Your Ingredients

First things first, let's gather all the items we'll need for this zesty granola adventure. You'll need: - 2 cups almond flour - 1 cup unsweetened shredded coconut - 1/2 cup chopped almonds - 1/4 cup chia seeds - 1/4 cup melted coconut oil - 1/4 cup maple syrup - Zest of 1 lemon - 1/2 cup dried blueberries - 1/4 teaspoon salt

2

Mix It Up

Now that we have everything we need, let's mix it all up. In a large bowl, combine the almond flour, shredded coconut, chopped almonds, chia seeds, melted coconut oil, maple syrup, lemon zest, dried blueberries, and salt. Mix until everything is well coated. Juuuust like glitter on a unicorn!

3

Spread the Magic

Line a baking sheet with parchment paper and spread the granola mixture over it. Make sure it's even and spread out so every bite is equally delicious. Pat it down gently, like you're tucking it in for a cozy granola slumber party.

4

Bake to Perfection

Preheat your oven to 325°F (163°C) and bake the granola for about 20 minutes, or until it's golden brown and smells heavenly. Keep an eye on it, because nobody likes a burnt granola disaster. You should feel your kitchen getting filled with a zesty lemony-blueberry aroma!

5

Cool and Store

Once the granola is perfectly golden and fragrant, take it out of the oven and let it cool completely. This is the hardest part...waiting! Once it's cool, transfer it to an airtight container and store it at room temperature. It should stay fresh for up to two weeks, although we doubt it'll last that long!