How do I add a touch of chocolate to grain-free granola?

Satisfy your chocolate cravings with our recipe for grain-free granola with a delightful cocoa twist. A breakfast treat that'll make you smile!

You'll need

Items needed to answer the question, How do I add a touch of chocolate to Grain-Free Granola. Items include: grain-free granola unsweetened cocoa powder chopped dark chocolate melted coconut oil pure maple syrup

grain-free granola 2 cups
unsweetened cocoa powder 1/4 cup
chopped dark chocolate 1/4 cup
melted coconut oil 1/4 cup
pure maple syrup 1/4 cup

Take note
Handle the hot oven with caution, and be careful not to burn the granola.

1

Preheat the Oven

First things first, preheat your oven to 325°F (163°C). We want it nice and toasty for our granola creation.

2

Mix the Dry Ingredients

In a large bowl, mix together 2 cups of grain-free granola, 1/4 cup of unsweetened cocoa powder, and 1/4 cup of chopped dark chocolate. This combo will give your granola that perfect chocolatey flavor.

3

Add the Wet Ingredients

Now it's time to add the wet ingredients. Pour in 1/4 cup of melted coconut oil and 1/4 cup of pure maple syrup. This will help bind everything together and add a hint of sweetness.

4

Mix It All Together

Get your hands in there and mix everything together until all the dry ingredients are coated with the wet mixture. Give it a good stir so every bite is filled with chocolaty goodness.

5

Spread the Granola

Spread the granola mixture evenly onto a lined baking sheet. Make sure it's not too thick, as we want it to bake evenly and get nice and crunchy.

6

Bake and Stir

Pop the baking sheet into the preheated oven for 15 minutes. After 15 minutes, take it out, give it a good stir, and then put it back in for another 10-15 minutes. We want golden-brown and crunchy granola goodness!