How do I make grain-free granola chocolate bark?

Indulge your sweet tooth with a twist! Try our recipe for delectable Grain-Free Granola Chocolate Bark. A treat that's crunchy, chewy, and heavenly.

You'll need

Items needed to answer the question, How do I make Grain-Free Granola Chocolate Bark. Items include: Almond Flour Unsweetened Shredded Coconut Pumpkin Seeds Sunflower Seeds Chopped Almonds Chopped Cashews Maple Syrup Coconut Oil Vanilla Extract Dark Chocolate Chips

Almond Flour 1 cup
Unsweetened Shredded Coconut 1 cup
Pumpkin Seeds 1/4 cup
Sunflower Seeds 1/4 cup
Chopped Almonds 1/4 cup
Chopped Cashews 1/4 cup
Maple Syrup 1/4 cup
Coconut Oil 2 tablespoons
Vanilla Extract 1 teaspoon
Dark Chocolate Chips 8 ounces

Take note
Please be cautious with hot melted chocolate to avoid burns. Also, handle any allergies or sensitivities to nuts and seeds.

1

Prepare the Grain-Free Granola

In a large mixing bowl, combine 1 cup of almond flour, 1 cup of unsweetened shredded coconut, 1/4 cup of pumpkin seeds, 1/4 cup of sunflower seeds, 1/4 cup of chopped almonds, 1/4 cup of chopped cashews, 1/4 cup of maple syrup, 2 tablespoons of coconut oil, 1 teaspoon of vanilla extract, and a pinch of salt. Mix everything together until well combined.

2

Melt the Chocolate

In a microwave-safe bowl, add 8 ounces of dark chocolate chips. Microwave in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.

3

Combine Granola and Chocolate

Pour the melted chocolate over the prepared grain-free granola mixture. Gently fold the granola into the chocolate until all the granola pieces are coated.

4

Spread and Chill

Line a baking sheet with parchment paper. Spread the granola chocolate mixture onto the lined baking sheet, using a spatula to even it out. Place the baking sheet in the refrigerator and chill for at least 1 hour, or until the chocolate is firm.

5

Break into Bark

Once the chocolate is firm, remove the baking sheet from the refrigerator. Break the granola chocolate into bark-like pieces using your hands or a knife.