How do I create a mouthwatering grain-free granola apple crisp?

Indulge in the perfect balance of sweetness and crunch with our Grain-Free Granola Apple Crisp. It's a dessert that will leave you craving for more!

You'll need

Items needed to answer the question, How do I create a mouthwatering Grain-Free Granola Apple Crisp. Items include: Granny Smith apples Coconut sugar Lemon juice Ground cinnamon Salt Almond flour Shredded coconut Chopped almonds Pumpkin seeds Maple syrup Melted coconut oil Vanilla extract Whipped coconut cream apples coconut sugar arrowroot powder ground cinnamon salt almond flour chopped pecans unsweetened shredded coconut coconut oil maple syrup vanilla extract

Granny Smith apples 4 medium-sized
Coconut sugar 1/4 cup
Lemon juice 1 tablespoon
Ground cinnamon 1 teaspoon
Salt pinch
Almond flour 1 cup
Shredded coconut 1/2 cup
Chopped almonds 1/4 cup
Pumpkin seeds 1/4 cup
Maple syrup 2 tablespoons
Melted coconut oil 2 tablespoons
Vanilla extract 1 teaspoon
Whipped coconut cream for serving
apples 4 large apples
coconut sugar 1/4 cup
arrowroot powder 2 tablespoons
ground cinnamon 1 teaspoon
salt pinch
almond flour 1 cup
chopped pecans 1/2 cup
unsweetened shredded coconut 1/2 cup
coconut oil 1/4 cup
maple syrup 2 tablespoons
vanilla extract 1 teaspoon

Take note
Be sure to use caution when handling hot dishes and sharp knives. Also, keep in mind that the oven temperature can be very hot, so use oven mitts when handling the crisp.

1

Prepare the Apple Filling

Start by preheating your oven to 375°F (190°C). Then, grab 4 large apples and peel, core, and slice them into thin wedges. Place the apple wedges in a large bowl and toss them with 1/4 cup of coconut sugar, 2 tablespoons of arrowroot powder, 1 teaspoon of ground cinnamon, and a pinch of salt. Once the apples are well coated, set the bowl aside and move on to the next step.

2

Make the Grain-Free Granola Crumble

In a separate bowl, combine 1 cup of almond flour, 1/2 cup of chopped pecans, 1/2 cup of unsweetened shredded coconut, 1/4 cup of melted coconut oil, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Mix everything together until it forms a crumbly texture. This will be the delicious topping for your apple crisp.

3

Assemble and Bake

Grease a baking dish with some coconut oil or cooking spray. Pour the prepared apple filling into the dish, spreading it out evenly. Then, sprinkle the grain-free granola crumble over the top, covering the apples completely. Pop the dish into the preheated oven and let it bake for about 30-35 minutes, or until the apples are tender and the topping is golden brown and crisp.

4

Serve and Enjoy

Once the grain-free granola apple crisp is done baking, remove it from the oven and let it cool slightly. Serve it warm with a scoop of your favorite dairy-free ice cream or a dollop of coconut whipped cream. Enjoy the perfect balance of sweetness and crunch in every bite!