Transform your pancakes into a nutty and nutritious delight with the addition of grain-free granola. A breakfast twist worth trying!
Take note
Please be careful while cooking with hot pans and handling utensils. Also, make sure to check the ingredient list for any potential allergies you might have.
In a bowl, combine 1 cup of grain-free granola, 1 cup of almond flour, 2 tablespoons of coconut flour, 1 teaspoon of baking powder, and a pinch of salt. Give it a good mix until everything is well combined.
In a separate bowl, whisk together 2 eggs, 1/4 cup of unsweetened almond milk, 2 tablespoons of melted coconut oil, and 1 teaspoon of vanilla extract. Pour this mixture into the bowl of dry ingredients and stir until you have a smooth batter.
Allow the batter to rest for about 5 minutes. This will give the flours enough time to absorb the liquid and thicken up. Meanwhile, you can preheat your non-stick skillet or griddle over medium heat.
Grease the skillet or griddle with a bit of coconut oil or butter. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Stack those gorgeous grain-free granola pancakes on a plate and top them with a drizzle of maple syrup, a sprinkle of extra granola, and some fresh berries. Be prepared for a taste sensation like no other!
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