Prepare your griddle and dive into a stack of fluffy Grain-Free Granola Pancakes. It's a breakfast delight you won't want to miss!
Take note
Be prepared for your taste buds to explode with happiness. Side effects may include uncontrollable pancake cravings and the desire to share your breakfast masterpiece with the world.
First things first, let's gather our supercharged pancake ingredients. You'll need almond flour (1 cup), baking powder (1 teaspoon), cinnamon (1/2 teaspoon), salt (1/4 teaspoon), eggs (2 large ones), almond milk (1/2 cup), vanilla extract (1 teaspoon), honey (2 tablespoons), and grain-free granola (1/2 cup). If you're feeling fancy, add some extra toppings like fresh berries or maple syrup!
In a mixing bowl, combine the almond flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and honey. Now, pour the wet ingredients into the dry ingredients and mix until well combined. Finally, fold in the grain-free granola and give it a gentle stir. Enjoy that delightful crunch!
Now it's time to heat up your griddle or non-stick pan over medium heat. Grease it lightly with cooking spray or a touch of oil. When the pan is hot, spoon about 1/4 cup of the pancake batter onto it for each pancake. Cook until bubbles form on the surface, then flip gently and cook for another minute or two. Repeat this process until you've used up all the batter.
Congratulations! You've successfully cooked a batch of Grain-Free Granola Pancakes. Now it's time to stack those bad boys up high on a plate. Top with your favorite extras, like fresh fruit, a drizzle of honey, or a sprinkle of powdered sugar. Get your camera ready, because these pancakes are Instagram-worthy!
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