How do I make heart-shaped pancakes gluten-free?

Spread love to those with gluten sensitivities by making delicious gluten-free heart-shaped pancakes. They taste amazing, with or without gluten!

You'll need

Items needed to answer the question, How do I make heart-shaped pancakes gluten-free. Items include: gluten-free flour sugar baking powder salt milk vanilla extract large egg cooking spray or butter

gluten-free flour 1 cup
sugar 1 tablespoon
baking powder 2 teaspoons
salt a pinch
milk 1 cup
vanilla extract 1 teaspoon
large egg 1
cooking spray or butter as needed

Take note
Make sure to follow the recipe instructions carefully to ensure gluten-free pancakes. Keep an eye on the heat of your skillet to avoid burning the pancakes. And most importantly, have fun and enjoy the process!

1

Gather your ingredients

Collect all the necessary ingredients for your gluten-free heart-shaped pancakes. You'll need: 1 cup gluten-free flour, 1 tablespoon sugar, 2 teaspoons baking powder, a pinch of salt, 1 cup milk (dairy or non-dairy), 1 teaspoon vanilla extract, 1 large egg, and cooking spray or butter for greasing the pan.

2

Mix the dry ingredients

In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt. Give it a good whisk to ensure everything is evenly distributed.

3

Add the wet ingredients

Create a well in the center of the dry ingredients and pour in the milk, vanilla extract, and the egg. Whisk the mixture until well combined, making sure there are no lumps.

4

Preheat the skillet

Place a non-stick skillet or griddle over medium heat and allow it to preheat. You can test if it's ready by sprinkling a few drops of water on the surface. If they sizzle and evaporate, it's time to cook!

5

Shape the pancake batter

Fill a squeeze bottle or a plastic bag with a corner snipped off with the pancake batter. This will make it easier to create heart shapes. Alternatively, you can use heart-shaped metal cookie cutters directly on the skillet.

6

Cook the pancakes

Spray the preheated skillet with cooking spray or melt a small amount of butter. Pour or squeeze the batter onto the skillet in heart shapes. Cook until bubbles start to form on the surface, then carefully flip the pancakes and cook for another minute or so until golden brown.

7

Serve and enjoy

Transfer the cooked heart-shaped pancakes onto a plate, stack them up as high as your love desires, and serve with your favorite toppings like maple syrup, fresh fruits, or whipped cream. Enjoy the love-filled gluten-free goodness!