How do I make fluffy pancake stacks?

Get ready for a stack-tacular breakfast with our recipe for fluffy Pancake Stacks. Dive into a fluffy pancake heaven with a drizzle of syrup!

You'll need

Items needed to answer the question, How do I make fluffy Pancake Stacks. Items include: all-purpose flour sugar baking powder salt milk melted butter eggs vanilla extract

all-purpose flour 2 cups
sugar 2 tablespoons
baking powder 2 teaspoons
salt 1/2 teaspoon
milk 1 1/2 cups
melted butter 2 tablespoons
eggs 2 large
vanilla extract a splash

Take note
Remember to use caution when handling hot pans and sharp knives. Make sure to supervise any children in the kitchen.

1

Gather the Pancake Dream Team

Round up your pancake party by gathering the following ingredients: 2 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 1/2 cups of milk, 2 tablespoons of melted butter, 2 large eggs, and a splash of vanilla extract. Grab a mixing bowl, a whisk, and a spatula or spoon for good measure.

2

Mix the Dry Ingredients

In your mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk to make sure everything is well mixed. If you want to get fancy, you can sift the dry ingredients to remove any lumps, but it's not necessary for achieving fluffiness.

3

Whisk in the Wet Ingredients

Pour the milk, melted butter, eggs, and vanilla extract into the mixing bowl with the dry ingredients. Whisk everything together until you have a smooth batter. Don't worry if there are a few lumps, they'll disappear during cooking like magic.

4

Preheat and Prep your Pan

Preheat a non-stick pan or griddle over medium heat. To prevent sticking, lightly grease the pan with butter or non-stick cooking spray. You can use a ladle or measuring cup to portion out the batter onto the pan. Aim for about 1/4 to 1/3 cup of batter per pancake.

5

Cook and Flip like a Pro

Pour the desired amount of batter onto the hot pan. Cook until you see bubbles forming on the surface and the edges look slightly set, usually around 2-3 minutes. Flip the pancake gently with a spatula and cook for another 1-2 minutes until golden brown.

6

Stack 'Em High

Remove the cooked pancakes from the pan and place them on a plate. Repeat the cooking process with the rest of the batter until you have a towering stack of fluffy goodness. The more pancakes, the merrier!

7

Garnish and Serve with Style

Top off your pancake stacks with your favorite garnishes. Whether it's a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of fresh berries, let your creativity run wild. Serve with a side of crispy bacon or fresh fruit for a complete breakfast experience.