How do I make fluffy belgian waffles?

Indulge in a delightful breakfast treat with our fluffy Belgian waffles recipe. Top it off with whipped cream and berries for a burst of flavor!

You'll need

Items needed to answer the question, How do I make fluffy Belgian waffles. Items include: all-purpose flour sugar baking powder milk butter vanilla extract

all-purpose flour X cups
sugar Y tablespoons
baking powder Z teaspoons
milk X cups
butter Y tablespoons
vanilla extract Z teaspoons

Take note
Be careful when handling the waffle maker as it can get hot. Make sure to follow the manufacturer's instructions for your specific waffle maker to avoid any accidents.

1

Preheat your waffle maker

First things first, plug in your waffle maker and let it heat up. Follow the manufacturer's instructions to ensure your waffle maker reaches the optimal temperature.

2

Prepare the waffle batter

In a large mixing bowl, combine X cups of all-purpose flour, Y tablespoons of sugar, Z teaspoons of baking powder, and a pinch of salt. Mix all the dry ingredients together until well combined.

3

Add wet ingredients to the batter

In a separate bowl, whisk together X cups of milk, Y tablespoons of melted butter, and Z teaspoons of vanilla extract. Pour the wet ingredients into the dry ingredients and gently fold everything together until just combined. Be careful not to overmix, as this can result in dense waffles.

4

Let the batter rest

Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rest for about 10-15 minutes. This allows the flavors to meld and the gluten in the flour to relax, resulting in lighter and fluffier waffles.

5

Cook the waffles

Once the batter has rested, give it a quick stir. Now, it's time to cook those waffles! Follow the instructions provided with your waffle maker for the best cooking technique. Generally, you'll want to spoon about 1/2 to 3/4 cup of batter onto the preheated waffle maker and then close the lid. Cook the waffles for about 3-4 minutes, or until golden brown and crispy.

6

Serve and enjoy!

Once your waffles are done cooking, carefully remove them from the waffle maker and place them on a serving plate. Top them off with a generous dollop of whipped cream, a handful of fresh berries, and a drizzle of maple syrup. Now, take a moment to savor each delightful bite and revel in the fluffy goodness of your homemade Belgian waffles!