How do I make granola with yogurt and berries parfait?

Wake up to a delightful morning with our Granola with Yogurt and Berries Parfait recipe. A crunchy and creamy treat to start your day!

You'll need

Items needed to answer the question, How do I make Granola with Yogurt and Berries Parfait. Items include: rolled oats chopped nuts (such as almonds or walnuts) honey melted coconut oil vanilla extract salt Greek yogurt fresh berries (strawberries, blueberries, or raspberries)

rolled oats 2 cups
chopped nuts (such as almonds or walnuts) 1/2 cup
honey 1/4 cup
melted coconut oil 2 tablespoons
vanilla extract 1 teaspoon
salt a pinch
Greek yogurt as needed
fresh berries (strawberries, blueberries, or raspberries) as needed

Take note
Always exercise caution when handling sharp knives or hot ovens. Be mindful of any allergies or dietary restrictions you or your guests may have.

1

Prepare the Granola

In a large mixing bowl, combine 2 cups of rolled oats, 1/2 cup of chopped nuts (such as almonds or walnuts), 1/4 cup of honey, 2 tablespoons of melted coconut oil, 1 teaspoon of vanilla extract, and a pinch of salt. Mix everything together until well coated.

2

Bake to Perfection

Spread the granola mixture onto a lined baking sheet and bake at 350°F (175°C) for about 15-20 minutes, or until golden brown and crispy. Stir the granola halfway through to ensure even baking.

3

Assemble the Parfait

In a glass or bowl, layer the baked granola, Greek yogurt, and a handful of fresh berries (such as strawberries, blueberries, or raspberries). Repeat the layers until you reach the top, ending with a sprinkle of granola on the surface.