How do I make grain-free granola yogurt parfait?

Elevate your yogurt game with our recipe for a mouthwatering Grain-Free Granola Yogurt Parfait. Layers of goodness that will make you say 'YUM!'

You'll need

Items needed to answer the question, How do I make Grain-Free Granola Yogurt Parfait. Items include: Almond flour Coconut flour Coconut oil Honey or maple syrup Vanilla extract Salt Yogurt Fresh fruits (e.g., bananas, berries, kiwi) Honey or maple syrup (optional)

Almond flour 2 cups
Coconut flour 1/4 cup
Coconut oil 1/4 cup
Honey or maple syrup 1/4 cup
Vanilla extract 1 teaspoon
Salt pinch
Yogurt as desired
Fresh fruits (e.g., bananas, berries, kiwi) as desired
Honey or maple syrup (optional) as desired

Take note
Be careful not to burn the grain-free granola while baking. Keep an eye on it and stir occasionally to ensure even cooking.

1

Make the Grain-Free Granola

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. In a large bowl, mix together 2 cups of almond flour, 1/4 cup of coconut flour, 1/4 cup of melted coconut oil, 1/4 cup of honey or maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Spread the mixture evenly on the prepared baking sheet and bake for about 15-20 minutes, or until golden brown, stirring occasionally. Let it cool completely before using.

2

Prepare the Yogurt and Fruits

In a parfait glass or bowl, layer your favorite yogurt with a spoonful of the grain-free granola. Add a layer of sliced fresh fruits, such as bananas, berries, or kiwi. Repeat the layers until your glass or bowl is full. Top it off with a final sprinkle of granola and a drizzle of honey or maple syrup for extra sweetness, if desired.