Fuel your mornings with our refreshing Grain-Free Granola Yogurt Bowl. It's a wholesome and satisfying way to start your day!
Take note
Be careful not to burn the granola when toasting it.
In a large mixing bowl, combine 2 cups of nuts (such as almonds, cashews, or walnuts), 1 cup of unsweetened coconut flakes, 1/2 cup of seeds (such as pumpkin or sunflower seeds), 1/4 cup of coconut oil, 1/4 cup of honey or maple syrup, 1 tablespoon of vanilla extract, and a pinch of salt. Mix well to coat the nuts and seeds with the wet ingredients.
Spread the granola mixture onto a baking sheet lined with parchment paper. Bake at 325°F (163°C) for about 15 minutes, or until golden brown and crispy. Stir the granola halfway through to ensure even toasting. Keep an eye on it to avoid burning!
Grab a bowl and spoon in your favorite yogurt. Top it with a generous amount of the grain-free granola, fresh berries, and a drizzle of honey or maple syrup. For extra flavor and texture, you can also add sliced bananas, chia seeds, or a sprinkle of cinnamon. Voila! Your refreshing Grain-Free Granola Yogurt Bowl is ready to be enjoyed!
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