How do I make grain-free granola?

Discover a crunchy twist with our Grain-Free Granola recipe! Enjoy a delicious breakfast with a healthy gluten-free alternative.

You'll need

Items needed to answer the question, How do I make Grain-Free Granola. Items include: Almond flour Shredded coconut Chopped nuts Seeds (e.g., pumpkin, sunflower) Salt Cinnamon Coconut oil (melted) Pure maple syrup

Almond flour 2 cups
Shredded coconut 1 cup
Chopped nuts 1 cup
Seeds (e.g., pumpkin, sunflower) 1/2 cup
Salt 1/2 teaspoon
Cinnamon 1 teaspoon
Coconut oil (melted) 1/2 cup
Pure maple syrup 1/4 cup

Take note
Watch out for the temptation to eat the entire batch in one sitting. Seriously, it's that good.

1

Mix & Preheat

Preheat your oven to 325°F (165°C) and grab a large mixing bowl. We're just getting started!

2

Combine the Good Stuff

In the mixing bowl, mix together your almond flour, shredded coconut, chopped nuts, seeds, salt, cinnamon, and any sweetener you desire. Give it a good stir to make sure everything is nicely combined.

3

Add the Wet Team

Pour in the melted coconut oil and pure maple syrup. Stir everything together until all the dry ingredients are coated with the wet goodness. This is going to be epic!

4

Spread the Magic

Transfer the mixture onto a lined baking sheet and spread it out evenly. Don't be afraid to use your hands to make sure every little nook and cranny gets covered. This is where the magic happens!

5

Bake & Stir

Pop the baking sheet into the preheated oven and let the granola bake for about 20 minutes. Once the time is up, take it out and give it a good stir to ensure even baking. Trust us, the aroma will be oh-so-inviting!

6

Bake Some More

Put the baking sheet back in the oven and let the granola bake for another 10-15 minutes until it turns golden brown and crispy. Keep an eye on it so it doesn't burn. Patience, my friend!

7

Cool & Store

Remove the baking sheet from the oven and let the granola cool completely. It will harden as it cools, so give it some time. Once it's cooled, break it into delightful clusters and store in an airtight container. It's ready to rock your breakfast!