How do I create a customized fruit-filled grain-free granola?

Image showing the final output answering the question: How do I create a Customized Fruit-Filled Grain-Free Granola.

Unleash your creativity and taste buds with our Customized Fruit-Filled Grain-Free Granola recipe. Add your favorite fruits for a personalized breakfast delight!

You'll need

Items needed to answer the question, How do I create a Customized Fruit-Filled Grain-Free Granola. Items include:  Gluten-Free Oats  Nuts (e.g., almonds or walnuts)  Unsweetened Shredded Coconut  Chia Seeds  Flaxseed Meal  Coconut Oil  Honey or Maple Syrup  Vanilla Extract  Salt  Dried Fruits (e.g., raisins, cranberries, chopped apricots)
  • Gluten-Free Oats 2 cups
  • Nuts (e.g., almonds or walnuts) 1 cup
  • Unsweetened Shredded Coconut 1/2 cup
  • Chia Seeds 1/4 cup
  • Flaxseed Meal 1/4 cup
  • Coconut Oil 1/4 cup
  • Honey or Maple Syrup 2 tablespoons
  • Vanilla Extract 1 teaspoon
  • Salt a pinch
  • Dried Fruits (e.g., raisins, cranberries, chopped apricots) to taste

Take note
Before we get started, make sure to double-check any food allergies or dietary restrictions you or your loved ones may have. And remember, don't eat the whole batch in one sitting - as tempting as it may be!

1

Mix the Dry Ingredients

In a large mixing bowl, combine 2 cups of gluten-free oats, 1 cup of nuts (such as almonds or walnuts), 1/2 cup of unsweetened shredded coconut, 1/4 cup of chia seeds, and 1/4 cup of flaxseed meal. Give it a good mix to evenly distribute the ingredients.

2

Prepare the Wet Mixture

In a separate microwave-safe bowl, melt 1/4 cup of coconut oil. Add 2 tablespoons of honey or maple syrup for sweetness, 1 teaspoon of vanilla extract for flavor, and a pinch of salt for extra oomph. Stir everything together until well combined.

3

Combine Dry and Wet Ingredients

Pour the wet mixture over the dry ingredients, and mix until everything is coated. Use your hands or a spoon, whichever tickles your fancy.

4

Bake and Stir

Spread the granola mixture onto a lined baking sheet. Bake in a preheated oven at 325°F (160°C) for about 20-25 minutes, or until golden brown. Don't forget to give it a gentle stir halfway through to ensure even toasting.

5

Add the Fruit

Once your granola has cooled, it's time to get fruity! Add your favorite dried fruits, such as raisins, cranberries, or chopped apricots. Get creative and mix and match your favorites for a burst of flavor.

6

Storing Your Granola

Store your customized fruit-filled grain-free granola in an airtight container at room temperature for up to two weeks. Enjoy it with milk, yogurt, or as a crunchy topping for smoothie bowls.