Unleash your creativity and taste buds with our Customized Fruit-Filled Grain-Free Granola recipe. Add your favorite fruits for a personalized breakfast delight!
Take note
Before we get started, make sure to double-check any food allergies or dietary restrictions you or your loved ones may have. And remember, don't eat the whole batch in one sitting - as tempting as it may be!
In a large mixing bowl, combine 2 cups of gluten-free oats, 1 cup of nuts (such as almonds or walnuts), 1/2 cup of unsweetened shredded coconut, 1/4 cup of chia seeds, and 1/4 cup of flaxseed meal. Give it a good mix to evenly distribute the ingredients.
In a separate microwave-safe bowl, melt 1/4 cup of coconut oil. Add 2 tablespoons of honey or maple syrup for sweetness, 1 teaspoon of vanilla extract for flavor, and a pinch of salt for extra oomph. Stir everything together until well combined.
Pour the wet mixture over the dry ingredients, and mix until everything is coated. Use your hands or a spoon, whichever tickles your fancy.
Spread the granola mixture onto a lined baking sheet. Bake in a preheated oven at 325°F (160°C) for about 20-25 minutes, or until golden brown. Don't forget to give it a gentle stir halfway through to ensure even toasting.
Once your granola has cooled, it's time to get fruity! Add your favorite dried fruits, such as raisins, cranberries, or chopped apricots. Get creative and mix and match your favorites for a burst of flavor.
Store your customized fruit-filled grain-free granola in an airtight container at room temperature for up to two weeks. Enjoy it with milk, yogurt, or as a crunchy topping for smoothie bowls.
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