How do I bake a flavorful grain-free granola bread?

Fill your home with the aroma of freshly baked Grain-Free Granola Bread. It's a gluten-free delight with a crunchy twist!

You'll need

Items needed to answer the question, How do I bake a flavorful Grain-Free Granola Bread. Items include: grain-free granola almond flour coconut oil eggs honey baking powder salt Almond flour Tapioca flour Baking soda Salt Eggs Honey Coconut oil Vanilla extract Grain-free granola

grain-free granola 2 cups
almond flour 1 cup
coconut oil 1/4 cup
eggs 3
honey 1/4 cup
baking powder 1 teaspoon
salt a pinch
Almond flour 2 cups
Tapioca flour 1/2 cup
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Eggs 3 large eggs
Honey 1/4 cup
Coconut oil 1/4 cup, melted
Vanilla extract 1 teaspoon
Grain-free granola 1 cup

Take note
Caution: This guide may cause extreme hunger and irresistible cravings for delicious bread. Proceed with caution and have some snacks nearby!

1

Gather the Ingredients

Before we embark on this baking journey, let's gather all the delicious ingredients you'll need. You'll need: almond flour (2 cups), tapioca flour (1/2 cup), baking soda (1/2 teaspoon), salt (1/4 teaspoon), eggs (3 large eggs), honey (1/4 cup), coconut oil (1/4 cup, melted), vanilla extract (1 teaspoon), and your favorite grain-free granola (1 cup).

2

Preheat and Prep

Preheat your oven to 350°F (175°C) and grease a loaf pan. Prepare yourself for the mouthwatering goodness that's about to come.

3

Mix it Up

In a mixing bowl, combine the almond flour, tapioca flour, baking soda, and salt. Mix them together until they're well combined and looking fabulous. In a separate bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract. Pour this delightful mixture into the bowl of dry ingredients and mix until everything is beautifully combined.

4

Add the Crunch

Now, it's time to add that glorious crunch! Fold in the grain-free granola into the batter until it's evenly distributed. Don't be shy, mix it with love!

5

Bake Like a Pro

Pour the batter into your greased loaf pan, making sure it's spread evenly. Pop it into the preheated oven and bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it, you don't want to miss that perfect golden brown color!

6

Savor Every Bite

Once your Grain-Free Granola Bread is beautifully baked, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. Take a moment to appreciate the amazing aroma filling your kitchen. Finally, slice it up, grab a piece, and savor every delightful, grain-free bite!