How do I bake a delectable grain-free granola tart?

Take your taste buds on a journey with our luscious Grain-Free Granola Tart. It's a dessert that combines elegance and flavor in every bite!

You'll need

Items needed to answer the question, How do I bake a delectable Grain-Free Granola Tart. Items include: Grain-Free Granola Coconut Oil Maple Syrup Almond Butter Coconut Cream Vanilla Extract Toppings (e.g. Fresh berries, sliced almonds, melted dark chocolate) Almond flour Coconut flour Coconut oil Maple syrup Salt Greek yogurt Honey Vanilla extract Cinnamon Grain-free granola

Grain-Free Granola 2 cups
Coconut Oil 1/4 cup
Maple Syrup 2 tablespoons + 1/4 cup
Almond Butter 1 cup
Coconut Cream 1/2 cup
Vanilla Extract 1 teaspoon
Toppings (e.g. Fresh berries, sliced almonds, melted dark chocolate) To taste
Almond flour 1 cup
Coconut flour 1/4 cup
Coconut oil 1/4 cup
Maple syrup 2 tablespoons
Salt Pinch
Greek yogurt 1 cup
Honey 2 tablespoons
Vanilla extract 1 teaspoon
Cinnamon Pinch
Grain-free granola As desired

Take note
Be cautious while working with hot ovens and sharp tools. Keep an eye on the tart while it bakes to prevent burning.

1

Prepare the crust

In a mixing bowl, combine 1 cup almond flour, 1/4 cup coconut flour, 1/4 cup melted coconut oil, 2 tablespoons maple syrup, and a pinch of salt. Mix well until the dough comes together. Press the dough evenly into a tart pan, making sure to cover the bottom and sides. Place the pan in the refrigerator to chill for 15 minutes.

2

Preheat the oven

While the crust chills, preheat your oven to 350°F (175°C).

3

Bake the crust

Remove the chilled tart crust from the refrigerator. Place it in the preheated oven and bake for 12-15 minutes, or until golden brown. Once baked, remove the crust from the oven and let it cool completely.

4

Prepare the filling

In a bowl, whisk together 1 cup Greek yogurt, 2 tablespoons honey, 1 teaspoon vanilla extract, and a pinch of cinnamon. Mix until well-combined and smooth.

5

Assemble the tart

Spread the prepared filling evenly onto the cooled tart crust. Top it with your favorite grain-free granola, adding as much as you desire. Feel free to get creative with toppings like fresh berries or a drizzle of melted dark chocolate.

6

Chill and serve

Place the assembled tart in the refrigerator to chill for at least 2 hours, allowing the flavors to meld together. Once chilled, slice the tart into wedges and serve with a smile!