How do I bake grain-free granola apple crisp?

Warm up your taste buds with a comforting Grain-Free Granola Apple Crisp. A scrumptious dessert that will make your kitchen smell heavenly!

You'll need

Items needed to answer the question, How do I bake Grain-Free Granola Apple Crisp. Items include: Apples Grain-Free Granola Almond Flour Maple Syrup Coconut Oil Cinnamon Nutmeg Salt

Apples 6 cups
Grain-Free Granola 1 cup
Almond Flour 1/2 cup
Maple Syrup 1/4 cup
Coconut Oil 2 tablespoons (melted)
Cinnamon 1 teaspoon
Nutmeg 1/2 teaspoon
Salt pinch

Take note
Remember to always exercise caution when handling hot dishes and sharp knives. Also, be mindful of any allergies or dietary restrictions you or your guests may have.

1

Preheat and Prep

Preheat your oven to 350°F (175°C). While the oven is heating up, take a moment to gather all your ingredients and equipment. You'll need 6 cups of sliced apples, 1 cup of grain-free granola, 1/2 cup of almond flour, 1/4 cup of maple syrup, 2 tablespoons of coconut oil (melted), 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt. Don't forget to grab a baking dish and a mixing bowl!

2

Prepare the Apple Filling

In a mixing bowl, combine the sliced apples, maple syrup, cinnamon, nutmeg, and a pinch of salt. Give it a good stir until the apples are coated in the deliciously sweet and spiced mixture.

3

Create the Granola Topping

In a separate bowl, mix together the grain-free granola, almond flour, and melted coconut oil. Stir until the ingredients are well combined and crumbly. This mouthwatering topping will add a delightful crunch to your apple crisp!

4

Assemble and Bake

Grease your baking dish with a little coconut oil to prevent any sticky situations. Spread the apple filling evenly across the dish, then sprinkle the granola topping on top. Pop it in the preheated oven and bake for approximately 30-35 minutes, or until the apples are tender and the topping is golden brown.

5

Serve and Enjoy!

Once your Grain-Free Granola Apple Crisp is done baking, allow it to cool for a few minutes before serving. This cozy treat is best enjoyed warm, so grab a spoon and dig in. Feel free to top it off with a dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of almond butter for an extra indulgence. Enjoy!