How do I whip up a delicious grain-free granola parfait?

Indulge in a vibrant and nutritious breakfast with our Grain-Free Granola Parfait recipe. It's a parfait party for your taste buds!

You'll need

Items needed to answer the question, How do I whip up a delicious Grain-Free Granola Parfait. Items include: Almonds Cashews Coconut flakes Coconut oil Maple syrup Salt Mixed berries Lemon juice Yogurt or dairy-free alternative

Almonds 1 cup
Cashews 1 cup
Coconut flakes 1 cup
Coconut oil 1 tablespoon
Maple syrup 4 tablespoons
Salt a pinch
Mixed berries 1 cup
Lemon juice 1 tablespoon
Yogurt or dairy-free alternative as needed

Take note
Remember to be careful while prepping and handling hot ingredients. Also, if you have any allergies, make sure to check the ingredients list for any potential triggers.

1

Prepare the Grain-Free Granola

Combine 1 cup of almonds, 1 cup of cashews, 1 cup of coconut flakes, 1 tablespoon of coconut oil, 2 tablespoons of maple syrup, and a pinch of salt in a food processor. Pulse until you get a coarse mixture.

2

Bake the Granola

Spread the granola mixture onto a parchment-lined baking sheet. Bake at 300°F (150°C) for about 20 minutes or until golden brown. Make sure to give it a gentle toss halfway through to ensure even baking.

3

Make the Fruit Compote

In a small saucepan, combine 1 cup of mixed berries, 2 tablespoons of maple syrup, and 1 tablespoon of lemon juice. Cook over medium heat until the berries soften and release their juices, about 5 minutes. Remove from heat and let it cool.

4

Assemble the Parfait

In a glass or a bowl, layer the grain-free granola, fruit compote, and your choice of yogurt or dairy-free alternative. Repeat the layers until you reach the top. Top it off with a sprinkle of granola and a few fresh berries.