Start your morning off right with our Grain-Free Granola pancakes. Fluffy stacks of goodness packed with nutritious pleasure. Get flipping!
Take note
Please note that these pancakes may cause excessive happiness and requests for seconds. Proceed with caution if you are allergic to deliciousness.
First things first, let's gather all the ingredients you'll need. Here's the lineup: 2 cups of grain-free granola, 2 ripe bananas, 4 eggs, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and a pinch of salt. Make sure to have a mixing bowl, a blender or food processor, and a non-stick skillet ready to go!
Pop your grain-free granola, bananas, eggs, vanilla extract, cinnamon, and salt into the blender or food processor. Give it a whirl until you have a smooth batter. If you prefer a chunkier texture, feel free to leave some granola bits intact. We won't judge.
Time to bust out that non-stick skillet and heat it up over medium heat. You don't want your pancakes to get too hot-headed, just a gentle sizzle will do!
Pour about 1/4 cup of the batter onto the heated skillet for each pancake. Let them cook for around 2-3 minutes on one side until golden brown, then give 'em a flip with confidence (and a spatula) and cook for another 2 minutes on the other side. Repeat until you have a glorious stack of pancakes.
Now comes the best part: serving and enjoying your masterpiece. Top your Grain-Free Granola pancakes with a drizzle of maple syrup, a sprinkle of extra granola, and for some fruity flair, a handful of fresh berries. Devour them while they're still warm and prepare for pancake-induced bliss!
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