How do I make grain-free granola pancakes?

Image showing the final output answering the question: How do I make Grain-Free Granola pancakes.

Start your morning off right with our Grain-Free Granola pancakes. Fluffy stacks of goodness packed with nutritious pleasure. Get flipping!

You'll need

Items needed to answer the question, How do I make Grain-Free Granola pancakes. Items include:  Grain-Free Granola  Ripe Bananas  Eggs  Vanilla Extract  Cinnamon  Salt
  • Grain-Free Granola 2 cups
  • Ripe Bananas 2
  • Eggs 4
  • Vanilla Extract 1/2 teaspoon
  • Cinnamon 1/2 teaspoon
  • Salt Pinch

Take note
Please note that these pancakes may cause excessive happiness and requests for seconds. Proceed with caution if you are allergic to deliciousness.

1

Gather Your Ingredients

First things first, let's gather all the ingredients you'll need. Here's the lineup: 2 cups of grain-free granola, 2 ripe bananas, 4 eggs, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and a pinch of salt. Make sure to have a mixing bowl, a blender or food processor, and a non-stick skillet ready to go!

2

Blend It Up

Pop your grain-free granola, bananas, eggs, vanilla extract, cinnamon, and salt into the blender or food processor. Give it a whirl until you have a smooth batter. If you prefer a chunkier texture, feel free to leave some granola bits intact. We won't judge.

3

Heat It Up

Time to bust out that non-stick skillet and heat it up over medium heat. You don't want your pancakes to get too hot-headed, just a gentle sizzle will do!

4

Flip Like a Pro

Pour about 1/4 cup of the batter onto the heated skillet for each pancake. Let them cook for around 2-3 minutes on one side until golden brown, then give 'em a flip with confidence (and a spatula) and cook for another 2 minutes on the other side. Repeat until you have a glorious stack of pancakes.

5

Serve and Enjoy

Now comes the best part: serving and enjoying your masterpiece. Top your Grain-Free Granola pancakes with a drizzle of maple syrup, a sprinkle of extra granola, and for some fruity flair, a handful of fresh berries. Devour them while they're still warm and prepare for pancake-induced bliss!