How do I create grain-free granola parfait?

Indulge in a luscious bowl of goodness with our Grain-Free Granola Parfait. Layered with yogurt and fruits for a healthy breakfast or dessert!

You'll need

Items needed to answer the question, How do I create Grain-Free Granola Parfait. Items include: Almond flour Shredded coconut Chopped nuts Chia seeds Coconut oil Honey or maple syrup Salt Yogurt Fresh fruits

Almond flour 1 cup
Shredded coconut ½ cup
Chopped nuts ½ cup
Chia seeds 2 tablespoons
Coconut oil 2 tablespoons
Honey or maple syrup ¼ cup
Salt Pinch
Yogurt As needed
Fresh fruits As desired

Take note
Be careful not to burn the granola while toasting it. Also, watch out for the yogurt getting too runny if left out for too long.

1

Prepare the Grain-Free Granola

In a large mixing bowl, combine almond flour, shredded coconut, chopped nuts, chia seeds, coconut oil, honey or maple syrup, and a pinch of salt. Mix everything together until well combined.

2

Bake the Granola

Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake in a preheated oven at 325°F (165°C) for about 15-20 minutes, or until golden brown. Stir the granola halfway through baking to ensure even toasting.

3

Let the Granola Cool

Once the granola is golden and toasted, remove it from the oven and let it cool completely on the baking sheet. This will allow it to crisp up even more.

4

Layer the Parfait

In a serving glass or bowl, start by layering a dollop of yogurt at the bottom. Then, add a generous spoonful of the grain-free granola on top. Follow it up with a layer of your favorite fresh fruits, such as berries, sliced banana, or diced mango. Repeat the layers until you reach the top!