How do I prepare kimchi pancakes?

Calling all pancake enthusiasts! Our Kimchi Pancakes recipe adds a spicy twist to your favorite breakfast treat. Get flipping!

You'll need

Items needed to answer the question, How do I prepare Kimchi Pancakes. Items include: All-purpose flour Water Kimchi juice Kimchi Salt Vegetable oil Optional extras (scallions, carrots, etc.)

All-purpose flour 1 cup
Water 1/2 cup
Kimchi juice 1/2 cup
Kimchi 1 cup
Salt a pinch
Vegetable oil as needed
Optional extras (scallions, carrots, etc.) as desired

Take note
Be careful when handling hot pans and oil, and make sure to properly ventilate your kitchen due to the strong smell of kimchi.

1

Mix the batter

In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of water, 1/2 cup of kimchi juice, and a pinch of salt. Stir until well combined.

2

Add the kimchi and extras

Finely chop about 1 cup of kimchi and add it to the batter. You can also add additional ingredients like chopped scallions or shredded carrots for extra flavor and texture.

3

Heat up the pan

Place a non-stick frying pan over medium heat and add a drizzle of vegetable oil. Spread the oil evenly across the surface of the pan.

4

Cook the pancakes

Once the pan is hot, pour a ladleful of the batter into the center of the pan. Use the back of the ladle to spread the batter into a thin, round shape. Cook for about 2-3 minutes on each side, or until golden brown.

5

Serve and enjoy

Transfer the cooked kimchi pancakes to a plate and serve them hot. Enjoy them on their own or with a dipping sauce of your choice. Deliciousness has never been easier!