Add a twist to your breakfast routine with our Kimchi Pancakes recipe. Fluffy pancakes meet spicy kimchi for a flavor explosion!
Take note
Before we get started, just a word of caution. If you're not a fan of spicy food or if kimchi isn't your thing, this recipe might not be for you. Also, make sure to adjust the amount of kimchi based on your spice preference. You don't want to set your mouth on fire first thing in the morning!
First things first, let's gather all the ingredients we'll need for this spicy pancake adventure. You'll need: pancakes mix (enough for the desired number of pancakes), kimchi (about a half cup chopped), green onions (3 stalks, thinly sliced), vegetable oil (for cooking), and your favorite pancake toppings to finish it off.
Time to get mixing! In a bowl, combine the pancake mix with water according to the package instructions. Once the batter is smooth and lump-free, it's time to add the star of the show - the kimchi! Mix in the chopped kimchi and the sliced green onions, and give it a good stir to evenly distribute the spicy goodness.
Heat a non-stick pan or griddle over medium heat and add a drizzle of vegetable oil. Once the pan is hot, pour about 1/4 cup of the pancake batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Finally, it's time to garnish and dig in! Stack those flavorful kimchi pancakes on a plate, and finish them off with your favorite pancake toppings. A dollop of sour cream, a sprinkle of chopped green onions, or even a drizzle of maple syrup - the choice is yours! Now, it's time to grab a fork and savor every bite of these spicy, fluffy delights.
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