How do I spice up my roti canai with a twist?

Put a fun and creative spin on the classic Roti Canai recipe! Our variations will add a burst of flavor and excitement to your meal.

You'll need

Items needed to answer the question, How do I spice up my Roti Canai with a twist. Items include: Roti Canai dough Herbs Cheese Chili powder Crushed red pepper flakes Sweet spread (Nutella, peanut butter, or fruit jam)

Roti Canai dough 1 batch
Herbs A handful
Cheese 1 cup, grated
Chili powder 1 teaspoon
Crushed red pepper flakes A sprinkle
Sweet spread (Nutella, peanut butter, or fruit jam) As desired

Take note
Handle the hot pan with caution and use oven mitts when necessary. Be careful when adding spices, as they can be potent. And most importantly, have fun experimenting!

1

Savory Surprise

Prepare your classic Roti Canai dough as usual, but this time, let's take it up a notch. Toss in a handful of your favorite herbs like rosemary, thyme, or parsley. The aroma will make your mouth water!

2

Cheesy Goodness

Who doesn't love cheese? Sprinkle a generous amount of grated cheddar or mozzarella cheese onto the rolled-out Roti Canai dough. As it cooks, the cheese will melt, creating a gooey and delicious filling.

3

Spicy Surprise

Add a kick of spice to your Roti Canai by mixing in a teaspoon of chili powder or a sprinkle of crushed red pepper flakes into the dough. It will give the bread a fiery flavor that will leave you craving more.

4

Sweet Delight

Want a unique twist? Roll your Roti Canai dough with a sweet surprise. Spread a thin layer of Nutella, peanut butter, or your favorite fruit jam, then fold and cook as usual. The combination of sweet and savory will blow your mind!