How do I make everything bagel doughnut bites?

Sink your teeth into our bite-sized Everything Bagel Doughnut Bites. A perfect fusion of salty and sweet that'll leave you craving for more!

You'll need

Items needed to answer the question, How do I make Everything Bagel Doughnut Bites. Items include: All-purpose flour Sugar Instant dry yeast Salt Warm water Melted butter Egg Poppy seeds Sesame seeds Dried minced onion Dried minced garlic Coarse salt Vegetable oil

All-purpose flour 2 cups
Sugar 2 tablespoons
Instant dry yeast 1 packet (2 ¼ teaspoons)
Salt 1 teaspoon
Warm water ¾ cup
Melted butter 2 tablespoons
Egg 1
Poppy seeds 2 tablespoons
Sesame seeds 2 tablespoons
Dried minced onion 2 tablespoons
Dried minced garlic 2 tablespoons
Coarse salt 1 tablespoon
Vegetable oil enough for frying

Take note
Just a quick heads up before we get started - these doughnut bites are addictive. Seriously, once you take a bite, you won't be able to stop. Make sure to make a big batch, because they tend to disappear quickly!

1

Prepare the dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 packet (2 ¼ teaspoons) of instant dry yeast, and 1 teaspoon of salt. Mix them together until well combined. Then, add ¾ cup of warm water, 2 tablespoons of melted butter, and 1 beaten egg. Mix everything until a dough forms. If the dough is too sticky, add a little more flour. If it's too dry, add a splash of water. Knead the dough for about 5 minutes until it becomes smooth and elastic.

2

Let the dough rise

Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until it doubles in size. While you wait, you can start prepping your everything bagel topping. Mix together 2 tablespoons of poppy seeds, 2 tablespoons of sesame seeds, 2 tablespoons of dried minced onion, 2 tablespoons of dried minced garlic, and 1 tablespoon of coarse salt in a small bowl. Set it aside for later.

3

Shape the doughnut bites

Once the dough has doubled in size, punch it down to release the air. Lightly flour your work surface and roll the dough into a ½-inch thick rectangle. Use a round cookie cutter to cut out doughnut bites. If you don't have a cookie cutter, you can also use a glass to cut out circles. Don't forget to punch out the center of each doughnut bite with a smaller round object, like a bottle cap.

4

Fry the doughnut bites

Fill a deep pot with about 2 inches of vegetable oil and heat it to 375°F (190°C). Carefully drop a few doughnut bites into the hot oil using a slotted spoon or tongs. Fry them for about 2-3 minutes per side or until they turn golden brown. Make sure not to overcrowd the pot - fry the doughnut bites in small batches.

5

Coat with the everything bagel topping

As soon as the doughnut bites come out of the oil, transfer them to a plate lined with paper towels to drain excess oil. While they are still warm, roll them in the everything bagel topping mixture, making sure each bite is generously coated.

6

Indulge and enjoy!

Your Everything Bagel Doughnut Bites are now ready to be devoured. Grab a bite and let the explosion of flavors take you to doughnut heaven. Share them with friends, or keep them all to yourself - we won't judge! These bites are best enjoyed fresh, but if you have any leftovers, you can store them in an airtight container for a day or two. Just remember, they may lose some of their crispiness over time.