Indulge your sweet tooth with our 'Ramen Burger Dessert.' A delightful fusion of flavors that will satisfy your cravings in the most unexpected way!
Take note
Please note that while this recipe may look simple and fun, it requires a bit of creativity and patience. Also, be aware that the ramen burger dessert is not suitable for those with gluten allergies or sensitivities.
Start by cooking the ramen noodles according to the package instructions. Make sure to cook them until they are al dente, as we don't want them too soft for this dessert.
In a separate bowl, mix together some sweet condensed milk and a few drops of vanilla extract. This will give our ramen burger dessert a creamy and sweet flavor.
Once the ramen noodles are cooked, drain and rinse them under cold water to remove any excess starch. This will help in shaping the noodles into the 'bun' of our dessert.
Take a small portion of the drained noodles and shape them into patties using your hands. Make sure they are compact and well-formed so they hold together when cooked.
Heat some butter or oil in a pan over medium heat. Gently place the noodle patties in the pan and cook them until they are golden brown and slightly crispy on both sides.
Now comes the fun part! Take two cooked noodle patties and spread a generous amount of the sweet condensed milk and vanilla mixture on one side of each patty. Then, sandwich them together like a burger.
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