Create doughnuts fit for a king?

Indulge in the royal treatment with our regal doughnut recipes. From gold-dusted toppings to luxurious fillings, these doughnuts will make you feel like royalty. Prepare to be pampered with each delectable bite!

You'll need

Items needed to answer the question, create doughnuts fit for a king. Items include: All-purpose flour Granulated sugar Salt Instant yeast Warm milk Melted butter Eggs Vegetable oil

All-purpose flour 2 cups
Granulated sugar 1/4 cup
Salt 1 teaspoon
Instant yeast 2 teaspoons
Warm milk 2/3 cup
Melted butter 2 tablespoons
Eggs 2
Vegetable oil enough for deep frying

Take note
Be cautious while handling hot oil and follow proper safety measures to avoid accidents.

1

Prepare the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of salt, and 2 teaspoons of instant yeast. Mix well to combine.

2

Add Wet Ingredients

In a separate bowl, whisk together 2/3 cup of warm milk, 2 tablespoons of melted butter, and 2 beaten eggs. Gradually pour the wet ingredients into the dry ingredients while stirring continuously until a sticky dough forms.

3

Knead the Dough

Transfer the sticky dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Add more flour if necessary to prevent sticking.

4

First Rise

Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for approximately 1-2 hours or until it doubles in size.

5

Shape the Doughnuts

Gently punch down the risen dough and turn it out onto a floured surface. Roll the dough to a 1/2-inch thickness. Using a doughnut cutter or a round cookie cutter, cut out doughnut shapes. Place the doughnuts on a lightly greased baking sheet and cover them with a towel. Let them rise for another 30 minutes.

6

Heat the Oil

Meanwhile, in a deep fryer or a large pot, heat vegetable oil to 375°F (190°C). Ensure that the oil is at least 2 inches deep to fully submerge the doughnuts while frying.

7

Fry the Doughnuts

Carefully drop a few doughnuts into the hot oil, being cautious not to overcrowd them. Fry each side for about 2-3 minutes or until golden brown. Use a slotted spoon to remove the doughnuts from the oil and transfer them to a paper towel-lined plate to drain excess oil.

8

Add Toppings

Once the doughnuts have cooled slightly, you can choose to dip them in melted chocolate, sprinkle powdered sugar, or even glaze them with a simple sugar syrup. Get creative and treat that king's sweet tooth!