Make doughnuts with a twist?

Take your taste buds on a wild ride with our creative and whimsical doughnut recipes. Prepare to be amazed as we transform ordinary doughnuts into extraordinary delights. Get ready to glaze, sprinkle, and smile!

You'll need

Items needed to answer the question, make doughnuts with a twist. Items include: all-purpose flour granulated sugar baking powder salt cinnamon nutmeg milk eggs butter vegetable oil powdered sugar vanilla extract

all-purpose flour 2 cups
granulated sugar 1/4 cup
baking powder 2 teaspoons
salt pinch
cinnamon 1/2 teaspoon
nutmeg 1/4 teaspoon
milk 1/2 cup
eggs 2
butter 2 tablespoons
vegetable oil for frying
powdered sugar 1 cup
vanilla extract 1/2 teaspoon

Take note
Be cautious when working with hot oil as it can cause burns. Ensure that children are supervised and kept away from the stove while preparing the doughnuts.

1

Prepare the dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. Mix well to evenly distribute the ingredients.

2

Add the twist

To give your doughnuts a twist, add 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the dry ingredients. These spices will add a delightful flavor to your doughnuts.

3

Mix in the wet ingredients

Create a well in the center of the dry ingredients. Pour in 1/2 cup of milk, 2 beaten eggs, and 2 tablespoons of melted butter. Mix everything together until a smooth dough forms.

4

Rest the dough

Cover the dough with a clean kitchen towel and let it rest for 30 minutes. This will allow the flavors to meld and the dough to become more elastic.

5

Shape the doughnuts

Sprinkle some flour on a flat surface and transfer the dough onto it. Roll out the dough to a thickness of about 1/2 an inch. Use a doughnut cutter or a rounded cookie cutter to cut out individual doughnuts. Don't forget to punch out the center!

6

Fry the doughnuts

Heat vegetable oil in a deep pot or a frying pan to around 350°F (175°C). Carefully place the doughnuts into the hot oil and fry for about 2-3 minutes on each side until they turn golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

7

Add a twist to the glaze

Prepare a simple glaze by mixing 1 cup of powdered sugar with 2 tablespoons of milk and 1/2 teaspoon of vanilla extract. For a twist, add a few drops of food coloring of your choice to make the glaze unique.

8

Glaze the doughnuts

Dip each cooled doughnut into the glaze, allowing the excess to drip off, then place them on a wire rack to set. If desired, sprinkle some colorful sprinkles or crushed nuts on top before the glaze sets completely.

9

Enjoy!

Your delicious doughnuts with a twist are now ready. Serve them fresh and enjoy the scrumptious flavors. Don't forget to share with friends and family!