How do I fry everything bagel doughnuts?

Get your frying skills on with our Everything Bagel Doughnuts. A unique and delicious take on the beloved bagel, crispy on the outside, fluffy on the inside!

You'll need

Items needed to answer the question, How do I fry Everything Bagel Doughnuts. Items include: Bagel dough Everything bagel seasoning Oil for frying

Bagel dough 1 batch
Everything bagel seasoning As needed
Oil for frying Enough to fill a pot or fryer

Take note
Some things to keep in mind before you fry away: Watch out for hot oil—burnt fingers are not a good look. Also, take caution with the bagel doughnuts as their deliciousness may cause uncontrollable cravings!

1

Prep the bagel doughnuts

Start by rolling out your bagel dough to about 1/2 inch thickness. Then, use a round cookie cutter or a glass to cut out the doughnut shapes. Keep the doughnut holes, because why waste them? They're mini and adorable!

2

Boil 'em up

Fill a pot with water and bring it to a gentle boil. Carefully drop the bagel doughnuts into the boiling water, a few at a time. Let them simmer for about 1 minute on each side. This step will give them that classic bagel texture.

3

Season to perfection

While your bagel doughnuts are cooling, mix up your everything bagel seasoning. In a small bowl, combine sesame seeds, poppy seeds, dried onion flakes, garlic powder, and salt. Feel free to customize the seasoning by adding your favorite extras, like dried thyme or chili flakes.

4

Heat up the oil

Grab a deep pot or fryer and fill it with oil. Heat it to 350°F (175°C). We recommend using a frying thermometer to be sure you've reached the perfect temperature. Safety first, folks!

5

Fry 'em till golden

Once the oil is heated to perfection, carefully lower the bagel doughnuts into the oil using a slotted spoon or tongs. Fry them for about 2-3 minutes per side until they turn a beautiful golden brown. Keep an eye on them - they deserve your undivided attention!

6

Season to your heart's desire

As soon as you take the doughnuts out of the oil, generously sprinkle them with the everything bagel seasoning mix you made earlier. Don't be shy with it - the more, the merrier!

7

Time to indulge

Let the bagel doughnuts cool slightly before diving in - we don't want any accidental burns. Now, you're ready to savor the warm, crispy-on-the-outside, fluffy-on-the-inside goodness! Serve with cream cheese, if you like. Yum!