How do I jazz up my chicken with a zesty pan sauce?

Spice up your chicken game with our mouthwatering pan sauce recipe. It's the perfect combination of tangy and savory!

You'll need

Items needed to answer the question, How do I jazz up my chicken with a zesty pan sauce. Items include: Chicken breasts Oil Salt Pepper Butter Garlic Chicken broth Lemon Cornstarch Water Dijon mustard Fresh parsley Red pepper flakes

Chicken breasts 4
Oil 1 tablespoon
Salt to taste
Pepper to taste
Butter 2 tablespoons
Garlic 2 cloves, minced
Chicken broth 1 cup
Lemon 1, juiced
Cornstarch 1 tablespoon
Water 2 tablespoons
Dijon mustard 1 teaspoon
Fresh parsley 1 tablespoon, chopped
Red pepper flakes Pinch

Take note
Be careful not to overcook your chicken or burn the sauce. Keep an eye on the stove and adjust the heat as needed to prevent any mishaps.

1

Sear the Chicken

Heat a tablespoon of oil in a large skillet over medium-high heat. Season your chicken breasts with salt and pepper, then place them in the hot skillet. Cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

2

Prepare the Sauce

In the same skillet, melt 2 tablespoons of butter. Add minced garlic and cook for about 1 minute until fragrant. Pour in 1 cup of chicken broth and the juice of 1 lemon. Stir well and let it simmer for 2 minutes.

3

Thicken the Sauce

In a separate small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of water. Slowly pour the cornstarch mixture into the skillet, stirring constantly. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly.

4

Add Flavor Boosters

Now comes the fun part! Stir in 1 teaspoon of Dijon mustard, 1 tablespoon of chopped fresh parsley, and a pinch of red pepper flakes for some extra zing. Taste and adjust the seasoning if needed.

5

Return the Chicken

Place the seared chicken breasts back into the skillet with the sauce. Cook for another 2-3 minutes, allowing the flavors to meld together. Make sure the chicken is fully cooked and the internal temperature reaches 165°F (74°C).

6

Serve and Enjoy

Transfer the chicken to a serving plate and spoon the zesty pan sauce over the top. Garnish with a sprinkle of fresh parsley. Serve hot and watch as your taste buds do a happy dance!