How do I spice up poached salmon with a zesty lemon twist?

Add some zing to your poached salmon recipe with a burst of citrusy goodness. Get ready to tantalize your taste buds with this lemony sensation!

You'll need

Items needed to answer the question, How do I spice up poached salmon with a zesty lemon twist. Items include: Salmon fillets Lemons Salt Black Pepper

Salmon fillets 2
Lemons 2
Salt To taste
Black Pepper To taste

Take note
Be cautious when handling knives and hot surfaces. If you're allergic to seafood or lemons, this recipe may not be for you. Proceed with caution if you're not a fan of mouthwatering flavors and culinary awesomeness.

1

Prep the Salmon

First, gather all your ingredients. You'll need fresh salmon fillets, lemons, salt, and black pepper. Rinse the salmon under cold water and pat it dry with a paper towel. Season the salmon with a sprinkle of salt and black pepper, ensuring it's evenly coated on all sides.

2

Lemon Infusion

Cut one lemon into thin slices. Place the lemon slices on top of the salmon fillets, covering them completely. Squeeze the juice of another lemon over the salmon, ensuring it's evenly distributed. This will infuse your salmon with a burst of citrusy goodness.

3

Poach Away

Fill a large pan with water and bring it to a gentle simmer. Carefully place the seasoned salmon fillets into the pan, ensuring they're fully submerged. Let them poach for about 10-12 minutes, or until the flesh is opaque and flakes easily with a fork. Keep an eye on the salmon to avoid overcooking it.

4

Serve with Zest

Once the salmon is cooked to perfection, carefully remove it from the pan using a slotted spatula. Serve the salmon with a sprinkle of lemon zest, which will add an extra punch of tangy flavor. Garnish with fresh herbs like dill or parsley for an added touch of elegance.