Get ready for a burst of flavor with our zesty Tomato Salsa recipe! Perfect for chips, tacos, or as a topping for your favorite dishes.
Take note
Be careful with the knife, it's sharp! Also, this salsa may be addictive, so make sure you have enough chips to go around.
Start by dicing your tomatoes into small, uniform pieces. This will give your salsa a lovely texture. If you want to remove the seeds, go ahead and do that too.
Next, finely chop your onions and garlic. Be warned, you might shed a tear or two while chopping those onions. But it's worth it for the flavor!
Grab a lime and give it a good squeeze. We need that tangy lime juice to really make our salsa pop. Pro tip: if the lime isn't cooperating, roll it gently on the countertop before cutting.
Now it's time to add some fresh cilantro to the mix. Chop it up finely to release its wonderful aroma. If you're not a fan of cilantro, you can leave it out or substitute with parsley.
In a bowl, combine the diced tomatoes, minced onions and garlic, lime juice, and chopped cilantro. Give it a good stir to make sure all the flavors are evenly distributed.
Taste your salsa and add salt and pepper according to your preference. You can also add a pinch of cayenne pepper for some extra heat if you're feeling adventurous.
Cover the bowl with plastic wrap and let the salsa chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and intensify.
Once chilled, your zesty Tomato Salsa is ready to be devoured! Grab your favorite tortilla chips or use it as a topping for tacos, grilled meats, or even scrambled eggs. Get creative!
No ratings yet
How do I make fresh tomato salsa
How do I bake spinach and feta stuffed tomatoes
How do I make spinach and feta stuffed tomatoes
How do I make mouthwatering bruschetta
How do I make vegan cheese quesadillas with homemade salsa
How do I spice up poached salmon with a zesty lemon twist
How do I jazz up my chicken with a zesty pan sauce
How do I create a beautiful vegetable platter
How do I serve bloody mary tomato juice gazpacho
How do I cook broomstick cheese stick appetizers