Elevate movie night with our irresistible caramel popcorn recipe. Sweet, crunchy, and utterly addicting - it's popcorn like you've never tasted before!
Take note
Be careful while making the caramel as it can get extremely hot. Make sure to keep children and pets away from the stove to avoid any accidents.
Start by popping 1/2 cup of popcorn kernels using your preferred method. Whether you use a stovetop popper, an air popper, or even the good old microwave, make sure to get those kernels nice and fluffy! Set the popped popcorn aside in a large bowl.
In a heavy-bottomed saucepan, melt 1 cup of unsalted butter over medium heat. Once the butter is fully melted, add 2 cups of packed light brown sugar and 1/2 cup of light corn syrup. Stir continuously until the mixture comes to a boil. Let it boil for 4-5 minutes, stirring occasionally to prevent burning. Remove the caramel from heat and carefully stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of salt.
Now comes the fun part! Pour the freshly made caramel over the bowl of popped popcorn. Using a spatula or wooden spoon, gently toss the popcorn until it's evenly coated with the delicious caramel goodness. Be patient and make sure every kernel gets its fair share of caramel love!
Spread the caramel-coated popcorn onto a baking sheet lined with parchment paper. If you like a touch of extra sweetness, sprinkle some sea salt or a drizzle of melted chocolate over the top. Let the popcorn cool and the caramel set for about 30 minutes, then break it into bite-sized pieces. Now get ready to experience popcorn perfection!
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