How do I make smoky bacon popcorn?

Elevate your popcorn game with our smoky bacon popcorn recipe. The perfect blend of crispy bacon and savory popcorn goodness.

You'll need

Items needed to answer the question, How do I make smoky bacon popcorn. Items include: Bacon Popcorn Smoked paprika Salt Butter or Olive oil

Bacon 6 slices
Popcorn 1 cup
Smoked paprika 1/2 teaspoon
Salt Pinch
Butter or Olive oil 1-2 tablespoons

Take note
Be careful not to burn the bacon while cooking it. Also, be aware that this popcorn is highly addictive - you won't be able to stop munching!

1

Cook the bacon

Start by cooking the bacon in a large skillet over medium heat. Once it's crispy, remove it from the pan and let it cool. Once cool, crumble the bacon into small pieces.

2

Pop the popcorn

Pop your popcorn using your preferred method (microwave, stovetop or popcorn machine). Make sure to use plain, unsalted popcorn, as the bacon will add plenty of flavor.

3

Add the smoky goodness

In a separate small bowl, combine the crumbled bacon with a sprinkle of smoked paprika and a pinch of salt. Mix well to distribute the flavors.

4

Mix it all together

Transfer the popped popcorn to a large bowl. Drizzle it with a little bit of melted butter or olive oil, then sprinkle the bacon mixture over the top. Give it a good toss to ensure everything is well-coated.