How do I glaze bacon and maple syrup doughnuts?

Add a touch of sticky sweetness to your Bacon and Maple Syrup Doughnuts with our simple glazing technique. The perfect finishing touch to enhance their delicious flavors.

You'll need

Items needed to answer the question, How do I glaze Bacon and Maple Syrup Doughnuts. Items include: maple syrup brown sugar

maple syrup 1 cup
brown sugar 1/4 cup

Take note
Be careful not to burn yourself when working with hot syrup. And remember, these doughnuts are absolutely irresistible, so be prepared for non-stop cravings!

1

Prepare the glaze

In a small saucepan, combine 1 cup of maple syrup and 1/4 cup of brown sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is simmering. Let it simmer for about 5 minutes until it thickens slightly. Remove from heat and let it cool for a few minutes.

2

Glaze the doughnuts

Take your delicious Bacon and Maple Syrup Doughnuts and dip them, one at a time, into the warm glaze. Make sure to coat them fully and evenly. Let any excess glaze drip off and place the glazed doughnuts on a wire rack to allow the glaze to set.