How do I upgrade my breakfast with candied bacon strips?

Start your day with a bang! Our recipe for Candied Bacon Strips will take your breakfast to a whole new level of deliciousness. Rise and shine!

You'll need

Items needed to answer the question, How do I upgrade my breakfast with Candied Bacon Strips. Items include: Bacon Brown sugar Maple syrup

Bacon 8-10 strips
Brown sugar 1/4 cup
Maple syrup 2 tablespoons

Take note
Watch out for sticky fingers and jealous onlookers. Once you taste these candied bacon strips, you'll be the envy of every breakfast aficionado around.

1

Preheat the oven

First things first, preheat your oven to 350°F (175°C). This will ensure that your candied bacon strips cook evenly without getting burnt.

2

Prepare the bacon

Line a baking sheet with aluminum foil and place a wire rack on top. This will allow any excess grease to drip down, resulting in crispy bacon goodness. Arrange your bacon strips on the wire rack, making sure they're not overlapping.

3

Sweeten it up

In a small bowl, mix together 1/4 cup of brown sugar and 2 tablespoons of maple syrup. Give it a good stir until well combined. Now, take a pastry brush and generously brush the sweet mixture onto each bacon strip, making sure they're fully coated.

4

Bake to perfection

Pop the baking sheet into the preheated oven and let it work its magic for about 20-25 minutes. Keep an eye on the bacon to prevent it from burning. Once it turns a beautiful golden brown and the edges start to crisp up, you know it's ready to be devoured!

5

Let it cool (if you can wait)

As tempting as it may be to dig in right away, let the candied bacon strips cool on the wire rack for a few minutes. This will allow them to firm up and become even more irresistibly crunchy.

6

Serve and enjoy

Plate up those glorious strips of sweetness and prepare to have your taste buds dance with joy. Whether you enjoy them on their own or pair them with your favorite breakfast dishes, you're in for a treat!