How do I make crispy bacon?

Get ready to sizzle and crunch with our foolproof method for achieving perfectly crispy bacon every time. It's bacon like you've never experienced before!

You'll need

Items needed to answer the question, How do I make crispy bacon. Items include: Bacon

Bacon Desired amount of bacon slices

Take note
1. Be extremely careful when working with hot oil to avoid burns. 2. Keep an eye on the bacon at all times to prevent it from burning.

1

Preheat the oven

Preheat your oven to 400°F (200°C) and place a wire rack on top of a baking sheet.

2

Arrange the bacon

Take slices of bacon and lay them in a single layer on the wire rack, ensuring they don't overlap. This allows for even and crispy bacon.

3

Bake the bacon

Place the baking sheet with the bacon into the preheated oven. Bake for 15-20 minutes, or until the bacon reaches your desired crispiness. Keep an eye on it to prevent burning.

4

Remove and drain

Using oven mitts, carefully remove the baking sheet from the oven. Transfer the crispy bacon to a plate lined with paper towels to absorb excess grease.