How do I cook bacon in the oven?

Discover the easiest and most hands-off way to cook bacon to crispy perfection. Let your oven do the work while you sit back, relax, and enjoy the mouthwatering aroma.

You'll need

Items needed to answer the question, How do I cook bacon in the oven. Items include: Bacon Aluminum foil Wire rack Paper towels

Bacon As much bacon as you desire
Aluminum foil 1 sheet
Wire rack 1
Paper towels A few sheets

Take note
Please be cautious when handling hot trays and use oven mitts to protect yourself from burns.

1

Preparation

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This will help elevate the bacon and allow the fat to drip away.

2

Arrange the bacon

Lay the bacon strips in a single layer on the wire rack. Make sure to leave a little space between each strip to allow for even cooking.

3

Cooking time

Place the baking sheet with the bacon into the preheated oven. Cook for approximately 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it during the last few minutes to prevent burning.

4

Drain and serve

Once cooked, carefully remove the baking sheet from the oven. Use tongs or a fork to transfer the bacon onto a paper towel-lined plate or tray. Allow it to cool for a few minutes to crisp up further before serving. Enjoy your delicious oven-cooked bacon!