Take your pancake game to the next level with our Pancake Taco Cupcakes recipe! These adorable treats combine pancakes, syrup, and bacon in a delightful cupcake form.
Take note
Be careful when handling the hot pancakes and syrup. Make sure to let the cupcakes cool a bit before taking a bite, as they can be quite hot!
Start by mixing the pancake batter according to the instructions on the pancake mix box. If you're feeling adventurous, you can even make your own pancake batter from scratch! Whisk together the dry ingredients, then add the wet ingredients and mix until just combined. Be careful not to overmix the batter, as this can result in tough pancakes.
Heat a non-stick pan or griddle over medium heat. Grease it lightly with cooking spray or a bit of melted butter. Pour about 1/4 cup of the pancake batter onto the pan for each cupcake. Let the pancakes cook for a couple of minutes, until bubbles start to form on the surface. Flip the pancakes and cook for another minute or two until they are golden brown and cooked through.
Remove the pancakes from the pan and let them cool slightly. Using a cupcake tin or muffin pan, place a pancake in each cupcake cavity, gently pressing it down to take the shape of the cupcake liner. Drizzle some maple syrup over each pancake cupcake, allowing it to soak in. Finally, crumble some crispy bacon on top of each cupcake, adding that delicious savory touch.
Let the cupcakes cool completely in the pan. Once they have cooled, gently remove them from the cupcake tin and serve. You can enjoy them as is or add some extra syrup or powdered sugar on top for an extra touch of sweetness. These Pancake Taco Cupcakes are perfect for breakfast or brunch, and they're sure to bring smiles to everyone's faces!
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