How do I create a stuffed french toast with maple bacon?

Satisfy your sweet and savory cravings with our maple bacon stuffed French Toast recipe! The perfect balance of flavors that will make you drool.

You'll need

Items needed to answer the question, How do I create a stuffed French Toast with maple bacon. Items include: Eggs Milk Vanilla Extract Salt Bacon Strips Cream Cheese Maple Syrup Bread Slices Butter

Eggs 4
Milk 1/2 cup
Vanilla Extract 1 teaspoon
Salt Pinch
Bacon Strips 8
Cream Cheese 1/4 cup
Maple Syrup 2 tablespoons
Bread Slices 8
Butter For greasing the skillet

Take note
Caution: This recipe may cause uncontrollable mouthwatering and food envy from friends and family.

1

Prepare the French Toast Batter

In a shallow bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until well-combined. This is your delicious batter that will coat the French toast slices.

2

Cook the Bacon

Place bacon strips in a skillet over medium heat and cook until crispy. You can also use oven-baked bacon if you prefer. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.

3

Make the Maple Bacon Filling

In a small bowl, combine cream cheese, maple syrup, and cooked crumbled bacon. Mix well until all the flavors are nicely incorporated. This scrumptious filling will be the star of your French Toast!

4

Assemble the Stuffed French Toast

Spread the maple bacon filling evenly on one slice of bread, then cover it with another slice of bread to make a sandwich. Dip the stuffed sandwich into the French Toast batter, ensuring both sides are well-coated.

5

Cook the French Toast

Heat a buttered skillet or griddle over medium heat. Place the stuffed French Toast sandwich on the skillet and cook until golden brown, about 3-4 minutes per side. Repeat for the remaining sandwiches.

6

Serve and Enjoy!

Once cooked, transfer the stuffed French Toast to a plate and drizzle with more maple syrup for an extra touch of sweetness. Garnish with crispy bacon strips for an irresistible finishing touch. Grab a fork and indulge in this mouthwatering masterpiece!