How do I make a french toast casserole?

Indulge in the decadence of a French Toast casserole. A breakfast dish that's delightfully sweet, easy to make, and perfect for brunch.

You'll need

Items needed to answer the question, How do I make a French Toast casserole. Items include: Bread Eggs Milk Cream Sugar Vanilla Extract Salt

Bread 1 loaf
Eggs 4
Milk 1 cup
Cream 1 cup
Sugar 1/2 cup
Vanilla Extract 1 teaspoon
Salt A pinch

Take note
Caution: This French Toast casserole is so delicious, you may not be able to resist eating the entire thing in one sitting!

1

Prepare the Bread

Start by slicing a loaf of bread into thick slices. You can use any type of bread you like, but we recommend a sturdy bread like challah or brioche. This will give your casserole a rich and buttery texture.

2

Make the Custard

In a large bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and a pinch of salt. This custard will soak into the bread, giving it a luscious and creamy texture. Feel free to add a sprinkle of cinnamon or nutmeg for extra flavor.

3

Assemble the Casserole

Grease a baking dish with butter or cooking spray. Arrange the bread slices in the dish, overlapping them slightly. Pour the custard evenly over the bread, making sure all the slices are soaked. Press down gently to help the bread absorb the custard.

4

Let it Rest

Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight if you want to prep ahead. This resting time allows the flavors to meld together and allows the bread to fully absorb the custard.

5

Bake and Serve

Preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish and bake for about 45 minutes, or until the casserole is golden brown and set in the center. You can sprinkle some brown sugar or nuts on top for a nice crunchy crust. Let it cool for a few minutes, then slice and serve with maple syrup, fresh berries, or a dollop of whipped cream.